Our Chocolate Chip Cookies
Makes Approximately 20 Cookies
Try using Black River Valley Natural's Unsalted Butter in your favorite cookie recipes. The higher butter fat in our butter produces a chewier, more delectable cookie that we think you’ll be happy with each and every time! Don’t have a favorite cookie recipe? This is one of our favorites and we are thrilled to share with you!
½ cup Black River Valley Natural Unsalted Butter- room temperature
½ cup sugar
¼ cup brown sugar
1 egg- room temperature
1 tsp vanilla
½ tsp baking soda
¼ tsp salt
1 ½ cups flour
⅔ cup of chocolate chips
How to Make
Preheat the oven to 350 degrees.
Cream together butter and sugars with a hand mixer. Add in your egg and vanilla. Mix well.
In a separate bowl, blend flour, baking soda and salt.
Slowly begin incorporating the dry ingredients into the butter and sugar mixture. Once most of the dry ingredients are mixed in, add your chocolate chips and finish blending completely.
Drop or scoop dough onto a cookie sheet into 1 inch dollops every 2 inches.
Bake for approximately 10 minutes or until the tops and edges turn a very light brown. Remove from sheet right away and onto a cooling rack for the best results. Do not overbake!
Cookies will be slightly crisp on the outside, while extra soft, chewy and delicious on the inside. Serve with a nice cold glass of milk, or your favorite hot beverage, and you have a truly special treat!