Sauerkraut

Fresh Chopped, Hand Packed, and Fermented to Perfection

Sauerkraut

We select the very best Northern grown Cabbage, apply the most traditional methods of preparation, and ferment it all to perfection in tiny batches!

All of our live-active ferments are produced in tiny batches, using hand-selected Northern grown vegetables and time-honored methods! Nutritious, delicious, and full of health promoting goodness!

Traditional Sauerkraut

Our classic sauerkraut, with no further additions.

Cultured flavors and a pleasing texture…with just the right amount of tang! You’ll love this on sandwiches, as a side, or all on its own!

Bavarian-style Sauerkraut

Old World staple with a touch of Caraway.

Cultured flavors and a pleasing texture meet the perfect balance of rich and fragrant Caraway…with just the right amount of tang! You’ll love this on sandwiches, as a side, or all on its own!

Garlic and Dill Sauerkraut

A delicious blend of garlic and dill.

Cultured flavors and a pleasing texture meet the perfect balance of Garlic and Dill…with just the right amount of tang! You’ll love this on sandwiches, as a side, or all on its own!