Kimchi
Traditionally Prepared and Small-Crock Fermented
Kimchi
Only the finest Northern Grown Napa cabbage, Organic Ginger, Organic Garlic, and Organic Gochugaru are used in our very traditionally prepared Kimchi. Micro-batch crock-fermented perfection awaits you! This true Korean specialty is delicious and full of live and active cultures to support digestive and immune health.
Mild Kimchi
A perfect balance of fresh and fermented flavors
The very best Northern grown Napa Cabbage and our traditional Gochujang paste are carefully combined and fermented to perfection in tiny batches! Flavor forward, with just a hint of heat.
Spicy Kimchi
A very traditional Korean Kimchi with a perfect balance of flavor and heat
The very best Northern grown Napa Cabbage and our spicy Gochujang paste are carefully combined and fermented to perfection in tiny batches! Flavor forward, with a perfect balance of heat.